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OPEN CLASSES

Section A – Vegetables

1. Three White Potatoes

2. Three Coloured Potatoes

3. Three Runner Beans – small stalk attached

4 . Six Dwarf Beans – small stalk attached

5. Three Beetroot – Trimmed

6. Three Carrots – any variety, Trimmed – 3″

7. Three Onions

8. Five Cherry or Plum Tomatoes – with calix attached

9. One Cucumber – with stalk attached

10. Three Tomatoes – with calyx attached

11. Any unusually shaped vegetable

12. The Longest Runner Bean

13. Two Squash of Any Variety (Courgettes Max. 8″ with stalk attached)

14. Two of any vegetable not listed – N.B. Courgettes max 8″, with stalk attached

15. Flat board or Box of Vegetables (max 24″ x 18″ or smaller)N.B. Flat Board or Box of Vegetables – Collection of four kinds of vegetables from: Two Leeks, Three Potatoes, One Cabbage, Three Carrots, Three Onions, Three Tomatoes, One Cauliflower, Five Runner Beans, Three Beetroot, Five Shallots.

Section B – Fruit

16. Three Dessert Apples – stalks attached

17. Three Cooking Apples – stalks attached

18. Five Plums – stalks attached

19. Three Pears – stalks attached

20. One Dish or Plate Soft Fruit (15 pieces)

OPEN CLASSES

Section C – Flowers

Unless stated otherwise, all flowers must be displayed in green show vases provided

21. One Vase of Mixed Foliage – no flowers, berries or grasses, arrangement to be no taller than 18” to include 6” vase provided.

22. Three Cut Roses – any colour

23. One Specimen Rose

24. One Vase – Four named herbs

25. One Vase – Annuals or Perennials (Five Stems, one variety or mixed)

26. Three Blooms – Decorative Dahlias

27. One Specimen – Decorative Dahlia

28. Three Blooms – Cactus or Semi Cactus Dahlia

29. One Specimen – Cactus or Semi Cactus Dahlia

30. Three Blooms – Pompom Dahlia

31. One Specimen – Pompom Dahlia

32. One Vegetable and One Flower – Any variety, no restriction on display method

33. One Pot Plant – any variety, not to exceed 10″ all round

Section D – Young Persons (Ages 12 & Under)

34. A ‘Womble’ Collage – age 8 & under

35. A ‘Womble’ Collage – age 9 & over

A ‘Womble’ Collage of foraged and found items, displayed on reused cardboard no bigger than 9″ e.g. cereal box, packaging boxes.

Note: exhibits may be displayed vertically so please adhere your collage firmly to your backing board.

Section E – Cooking and Preserves

36. One Jar of Marmelade – any variety

37. One Jar of Jam – any variety

38. One Jar of Pickled Fruit or VegetableN.B. All jars must be full, approx. 1lb in size, and have a preserve top.

39. Home made loaf of bread

40. One Victoria Sponge Sandwich – own recipe, undusted

41. One Lemon Drizzle – loaf shaped & undecorated

42. One Carrot Cake

43. Three Brownies

44. Five Scones – of the same variety

45. Five Sausage Rolls – Meat, Vegetarian or Vegan

46. One Cheesecake – round, undecorated, max 8½”To be displayed on 9” paper plates provided by the show – no other accessories allowed

Section F – Flower Arrangement

47. A Hand Tied Posy of Flowers & Foliage – no restrictions

48. Miniature Flower Arrangement – not exceeding 6″ all round

49. An Autumn Table Centrepiece – no restrictions

Section G – Craft Work

For the three Craftwork categories 50, 51 and 52, there is a maximum of 3 entries per exhibitor, per category

50. Handmade Greeting Card for any occasion

51. A Knitted Flower or Vegetable

51. Any knitted flower or Vegetable

52. Crochet Item(s) of the Exhibitors Choice – no larger than 30” when displayed flat.N.B. Maximum 3 entries per Exhibitor, per Class in Category H – Craftwork

52. Crochet Item(s) of the Exhibitors Choice

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Entry Form

Entry is FREE and you can enter as many categories as you like. Please submit your entry by 2nd September 2025

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